Description:
Greg, a U.S. Navy veteran and founder of Rough Chop Tulsa, brings bold flavor to the table with small-batch spice blends, sauces, and infused oils. His lineup includes everything from Espresso Beef Rub and Hatch & Tomatillo Fajita Seasoning to Hot Honey, and Chili Oil. Every product is handcrafted to elevate your meals with a kick of something special.